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Questions



  1. Which breakfast food was the invention of Swiss physician and nutritional pioneer, Maximilian Bircher-Benner?
  2. What dates back to 14th century India and originated from a concoction of rice, spiced lentils, fried onions and ginger known as khichiri?
  3. With which European country would you particularly associate the waffle?
  4. What traditionaly would you use a spurtle for?






  5. A kipper is what fish that has been split, salted and then cold smoked?
  6. What food product, an edible seaweed, is often found in a full Welsh breakfast?
  7. Which breakfast dish consists of two halves of an English muffin, each topped with bacon, a poached egg, and hollandaise sauce?
  8. Starting with the letter 'g' what in the UK is an alternative name for French toast?
  9. Brian Clough, Peter Shilton, and Ian Botham were all 'unable' to eat more than three what?
  10. What breakfast food and snack food consists of rolled oats, nuts, honey or other sweeteners, that are usually baked until crisp, toasted and golden brown?
  11. Which dish originating in the Southern United States is a porridge made from boiled cornmeal?
  12. Which breakfast dish is often referred to as the Indonesian version of fried rice?


Answers:



  1. Meusli
  2. Kedgeree
  3. Belgium
  4. Stirring porridge
  5. Herring
  6. Laverbread
  7. Eggs Benedict
  8. Gypsy toast
  9. Shredded wheat (from their UK advertising campaign)
  10. Granola






  11. Grits
  12. Nasi goreng















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