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10 Cookery Terms



  1. Florentine
  2. A La Crecy
  3. Espagnole
  4. Julienne






  5. Au Beurre
  6. Macedoine
  7. Au poivre
  8. Plat du Jour
  9. Chantilly
  10. Brouille


Answers:



  1. With spinach
  2. Garnished with carrots
  3. With a brown sauce
  4. Cut food (usually, vegetables) into small, thin strips
  5. With butter
  6. Cut into small pieces.
  7. With pepper
  8. Dish of the day






  9. Whipped cream
  10. Scrambled















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