Welcome to our Cookery Terms Quiz Questions Page
10 Cookery Terms
- Florentine
- A La Crecy
- Espagnole
- Julienne
- Au Beurre
- Macedoine
- Au poivre
- Plat du Jour
- Chantilly
- Brouille
Answers:
- With spinach
- Garnished with carrots
- With a brown sauce
- Cut food (usually, vegetables) into small, thin strips
- With butter
- Cut into small pieces.
- With pepper
- Dish of the day
- Whipped cream
- Scrambled
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