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National Dishes Quizzes


Quiz I

  1. What is the national dish of Austria and its national food?




  2. Name the traditional Irish dish of mashed potatoes with kale or cabbage?
  3. What was created in 1922 by Cyril Callister in Melbourne and is often spread on toast?
  4. What is the name traditional German fruit bread of nuts, spices, and dried fruit, coated with powdered sugar?
  5. What is the most common ingredient of the Russian soup borscht?
  6. Spanish tortilla is a traditional dish from Spain - what are it's two main ingredients?
  7. Which dish consists of chunks of chicken in a spiced curry sauce and is considered to be one of the UK's national dishes?
  8. What meat is the main ingredient in the French dish pot-au-feu?
  9. Which Italian dish of boiled cornmeal may be served as a hot porridge?
  10. Name the traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables?
  11. What's the name of the Canadian dish that includes french fries and cheese curds topped with a brown gravy?
  12. Hakarl, which translates to fermented shark in English, is the national dish of which country?

Answers:

  1. Wiener Schnitzel
  2. Colcannon
  3. Vegemite
  4. Stollen
  5. Beetroot
  6. Eggs and potatoes
  7. Chicken tikka masala
  8. Beef
  9. Polenta
  10. Stamppot
  11. Poutine
  12. Iceland



In Quiz II can you tell us which countries have the following national dishes? Remember, many countries have more than one national dish.

Quiz II

  1. Goulash
  2. Bobotie
  3. Haggis
  4. Fondue
  5. Doner kebab
  6. Bacon and egg pie
  7. Ackee and saltfish
  8. Sushi
  9. Gyro
  10. Amok trey
  11. Cawl
  12. Pastizz

Answers:

  1. Hungary





  2. South Africa
  3. Scotland
  4. Switzerland
  5. Turkey
  6. New Zealand
  7. Jamaica
  8. Japan
  9. Greece
  10. Cambodia
  11. Wales
  12. Malta



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